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#0035 Imperial Pale Lager
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Imperial IPA
|
5 Gallons |
1.075 |
1.018 |
7.42 |
81.71 |
10.14 °L
|
969 |
0 |
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Author:
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SirMontalbon
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:42 PM |
Notes: 2/11/18:
Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076
2/12/18:
4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C).
2/14/18:
Finally noticed some bubbles around 3pm.
2/21/18:
Raised temp to 18°C over the next few days.
2/26/18:
Began lowering temp as low as possible to lager until a free keg opens up.
4/10/18:
Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days.
4/14/18:
Lowered to 10psi
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Nattvakten
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Braggot
|
13 Litres |
1.081 |
1.015 |
8.74 |
28.96 |
32.44 °L
|
969 |
1 |
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| Boil
Size: 18.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 74.8 g |
Creation
Date: 1/17/2022 12:44 PM |
| Notes: |
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Evolve Drip Au Lait
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Clone Beer
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21.5 Litres |
1.067 |
1.013 |
7.04 |
2.16 |
5.72 °L
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969 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 11/26/2021 12:37 PM |
Notes: Batch #1 - 28/11/21 (Eff.: 64%, Att.: 81%, ABV: 7%)
Made for the boys at Evolve Espresso's Christmas party
- Mash vol.: 32 L, Pre-boil vol.: 26 L, Batch vol.: 21.5 L
OG: 1067 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
Substitutes
Gladfield Chit Wheat Malt NOT Chit Malt
28/11/21 - Kettle soured with Yeast Bay Lacto blend, pre-acidified with 10ml of lactic before pitch. CO2 flushed and left for 2 days on a heat wrap. Finished at pH 3.75 pre-boil.
30/11/21 - SG: 1058 (Pre-boil)
10/11/21 - SG: 1013 (Tilt), crashed to 1.5 C, added 2kg of boysenberries.
13/11/21 - Dry hopped with coffee in a bag
14/11/21 - Kegged and carbed, bright red in colour, not much coffee flavour, heaps of berry.
15/12/21 - Added extra 100g of whole coffee beans to keg in muslin bag to boast coffee flavours against the big berry favour. |
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Hearts On Hearts Kit
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American IPA
|
5.25 Gallons |
1.067 |
1.014 |
7.21 |
65.16 |
4.69 °L
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969 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 9:34 PM |
Notes: Actual yeast is CellarScience CALI Dry Yeast
May dilute to recommended OG (1.059) |
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West Coast IPA
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American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
104.59 |
7.26 °L
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969 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 2:46 AM |
Notes: Og 1.076 FG 1.012 ABV 8.4%
mash pH 5.1 |
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Block 15 Sticky Hands IPA 2nd Attempt
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American IPA
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6.5 Gallons |
1.071 |
1.01 |
8.07 |
226.9 |
4.82 °L
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969 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:10 PM |
Notes: https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/
Look near the bottom of the page for the most recent recipe by Anteater8 |
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Smoked Honey Porter
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English Porter
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6 Gallons |
1.074 |
1.02 |
7.12 |
20.62 |
27.02 °L
|
969 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 12:16 AM |
| Notes: |
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Progress SMASH
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Double IPA
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9 Litres |
1.085 |
1.019 |
8.62 |
103.51 |
5.77 °L
|
969 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:06 AM |
| Notes: |
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Azacca Citra East Coast
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American IPA
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20 Litres |
1.076 |
1.019 |
7.51 |
67.06 |
6.91 °L
|
969 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:54 PM |
Notes: Inspired by civil society brewing co.
https://beerandbrewing-com.cdn.ampproject.org/c/s/beerandbrewing.com/amp/civil-society-fresh-ipa-recipe
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Cascavel Blond Tripel Ale
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Belgian Blond Ale
|
500 Litres |
1.077 |
1.017 |
7.93 |
13.31 |
5.4 °L
|
969 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 7:52 PM |
| Notes: |
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Is This The Way To Amarillo? DIPA
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American IPA
|
24 Litres |
1.074 |
1.017 |
7.42 |
89.93 |
13.31 °L
|
969 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2014 1:43 PM |
| Notes: |
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BSB - Biere De Garde - Jenlain
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Bière de Garde
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5.25 Gallons |
1.057 |
1.002 |
7.14 |
28.67 |
17.07 °L
|
969 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:11 PM |
| Notes: Use Omega Labs - Biere de Garde - 039 |
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Stout No.5 (Milk & Mint)
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American Stout
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1000 Litres |
1.076 |
1.02 |
7.33 |
31.58 |
38.86 °L
|
969 |
0 |
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| Boil
Size: 1150 Litres |
Boil Time: 100 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 1:23 AM |
| Notes: |
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Bi-tumen
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American Stout
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50 Litres |
1.073 |
1.015 |
7.53 |
28.55 |
50 °L
|
969 |
0 |
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Author:
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Norsk Malt
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 1:41 PM |
| Notes: Oppsett for brygging 25/5. Vi deisa oppi en kilo spraymalt til slutt og kom ut på 1081. Ble tilsatt en pose med traktekaffe i mesken. |
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Lake View Quad 2019
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Russian Imperial Stout
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30 Litres |
1.095 |
1.025 |
9.16 |
28.63 |
25.06 °L
|
969 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 3:11 PM |
| Notes: |
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Honeyed IPA
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American Light Lager
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5 Gallons |
1.089 |
1.022 |
8.79 |
70.52 |
5.94 °L
|
969 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 7:02 PM |
Notes: Used 5 lbs of Briess Golden Light DME and 3 lbs of Briess Pilsen Light. 2lbs of Honey is a late addition (mine is a blackberry honey).
Seep grains for 20min at 160F
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Laiturin Nokassa
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American IPA
|
20 Litres |
1.073 |
1.014 |
7.64 |
299.32 |
5.84 °L
|
969 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 4:08 PM |
| Notes: Copy of Pliny the Elder https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf |
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Soviet Stronk Ale
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Specialty IPA: Red IPA
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5 Litres |
1.076 |
1.017 |
7.76 |
80.81 |
15.34 °L
|
969 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:25 PM |
| Notes: |
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Pumpkin Ale #3
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California Common Beer
|
5.5 Gallons |
1.083 |
1.021 |
8.13 |
37.4 |
23.83 °L
|
969 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 10:56 PM |
| Notes: |
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Everlasting Gob Hopper 2.0
|
American IPA
|
6 Gallons |
1.069 |
1.011 |
7.62 |
85.06 |
5.93 °L
|
969 |
1 |
|
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Author:
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MFer Brewery
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 3:12 PM |
| Notes: |
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