|
American Monster
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.025 |
11.42 |
97.86 |
18.24 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
21 Litres |
1.371 |
1.093 |
36.47 |
4.77 |
30.88 °L
|
914 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 5:54 PM |
| Notes: |
|
|
Belgian Amber Strong Ale
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.099 |
1.014 |
12.09 |
45.04 |
20.34 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 3:28 AM |
| Notes: |
|
|
Simple Stout #2
|
Dry Stout
|
10.5 Gallons |
1.042 |
1.01 |
4.14 |
8.52 |
32.79 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 10:27 PM |
| Notes: |
|
|
Creamy Dreams Creaming Soda Sour
|
Berliner Weisse
|
21 Litres |
1.044 |
1.012 |
4.19 |
13.92 |
3.47 °L
|
913 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 12:39 AM |
| Notes: |
|
|
Flagship Jar
|
American Porter
|
600 Litres |
1.045 |
1.009 |
4.79 |
0 |
34.61 °L
|
913 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 4:20 PM |
| Notes: |
|
|
Short & Shoddy | Kölsch
|
Kölsch
|
5.5 Gallons |
1.038 |
1.01 |
3.62 |
19.79 |
4.24 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:49 AM |
| Notes: Water Profile: Ca 91 | Mg 1 | Na 10 | SO4 150 | Cl 49 |
|
|
Ghost Ship Clone
|
American Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.65 |
49.15 |
4.73 °L
|
913 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Brewing Sugar |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:51 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
8.25 Gallons |
1.042 |
1.009 |
4.32 |
12.34 |
2.95 °L
|
913 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:14 PM |
| Notes: 6 packs of fresh yeast into this batch.. no starter |
|
|
OCBS Cream Ale
|
Cream Ale
|
5.2 Gallons |
1.044 |
1.01 |
4.46 |
15.83 |
4.48 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 7:47 PM |
Notes: Wyeast 1056
White Labs 080 |
|
|
Czech Pilsener
|
Czech Premium Pale Lager
|
55 Litres |
1.049 |
1.013 |
4.72 |
30.26 |
4.27 °L
|
913 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:43 PM |
| Notes: |
|
|
Santos. IPA: LA RUBIA
|
Blonde Ale
|
6.5 Gallons |
11.651 |
3.196 |
4.52 |
80.15 |
6.72 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: light DME |
Priming Amount: 1.5 |
Creation
Date: 7/2/2015 3:15 PM |
| Notes: |
|
|
Urquell Clone
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.012 |
4.88 |
40.05 |
3.3 °L
|
913 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:27 PM |
Notes: Caprichar na clarificação. Pilsner tem que ficar cristalina.
Rola fazer 2,3 L por kg de malte.
Fermentação primária: A fermentação inicia na temperatura de 5ºC e sobe 0,5ºC por dia até 11ºC. Dúvida nesta parte, por a temperatura ótima do fermento é entre 10 e 13 graus.
Maturação: 35-40 dias a 2ºC
Priming: 7g de açucar por litro |
|
|
Penguins Can't Fly
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.006 |
3.92 |
6.69 |
2.31 °L
|
913 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 9:01 PM |
| Notes: |
|
|
Cream Ale Com Baunilha
|
Cream Ale
|
30 Litres |
1.046 |
1.012 |
4.54 |
20.73 |
5.28 °L
|
913 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 8/14/2016 8:40 PM |
| Notes: |
|
|
Citra Special
|
American Pale Ale
|
5.5 Gallons |
1.022 |
1.005 |
2.16 |
71.09 |
3.71 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 8:54 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.042 |
1.008 |
4.47 |
5.95 |
3.11 °L
|
913 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:11 AM |
| Notes: |
|
|
Just Another Cream Ale (JACA)
|
British Golden Ale
|
5 Gallons |
1.043 |
1.008 |
4.59 |
28.66 |
3.31 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:14 AM |
Notes: Minute rice can be substituted for flaked.
Recipe started as Cream Ale but wanted a lil hoppier/bitter. |
|
|
Sjartlatan Fake IPA
|
American Pale Ale
|
27 Litres |
1.044 |
1.007 |
4.82 |
45.66 |
8.71 °L
|
913 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 4:30 AM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Alt 64/65'C 60min.
Yeast:
US-05
19'C/14 days. |
|
|
Melbourne Better
|
Classic American Pilsner
|
55 Litres |
1.056 |
1.022 |
4.53 |
28.07 |
6.77 °L
|
913 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 3:12 AM |
| Notes: |
|
|
|
|