Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#0035 Imperial Pale Lager	Imperial IPA	5 Gallons	1.075	1.018	7.42	81.71	10.14 °L	969	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:42 PM Notes: 2/11/18: Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076 2/12/18: 4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C). 2/14/18: Finally noticed some bubbles around 3pm. 2/21/18: Raised temp to 18°C over the next few days. 2/26/18: Began lowering temp as low as possible to lager until a free keg opens up. 4/10/18: Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days. 4/14/18: Lowered to 10psi
Nattvakten	Braggot	13 Litres	1.081	1.015	8.74	28.96	32.44 °L	969	1
Author: DarkmodeBrewing Boil Size: 18.54 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 1/17/2022 12:44 PM Notes:
Evolve Drip Au Lait	Clone Beer	21.5 Litres	1.067	1.013	7.04	2.16	5.72 °L	969	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 11/26/2021 12:37 PM Notes: Batch #1 - 28/11/21 (Eff.: 64%, Att.: 81%, ABV: 7%) Made for the boys at Evolve Espresso's Christmas party - Mash vol.: 32 L, Pre-boil vol.: 26 L, Batch vol.: 21.5 L OG: 1067 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min Substitutes Gladfield Chit Wheat Malt NOT Chit Malt 28/11/21 - Kettle soured with Yeast Bay Lacto blend, pre-acidified with 10ml of lactic before pitch. CO2 flushed and left for 2 days on a heat wrap. Finished at pH 3.75 pre-boil. 30/11/21 - SG: 1058 (Pre-boil) 10/11/21 - SG: 1013 (Tilt), crashed to 1.5 C, added 2kg of boysenberries. 13/11/21 - Dry hopped with coffee in a bag 14/11/21 - Kegged and carbed, bright red in colour, not much coffee flavour, heaps of berry. 15/12/21 - Added extra 100g of whole coffee beans to keg in muslin bag to boast coffee flavours against the big berry favour.
Hearts On Hearts Kit	American IPA	5.25 Gallons	1.067	1.014	7.21	65.16	4.69 °L	969	0
Author: Nosybear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 9:34 PM Notes: Actual yeast is CellarScience CALI Dry Yeast May dilute to recommended OG (1.059)
West Coast IPA	American IPA	5.5 Gallons	1.076	1.019	7.45	104.59	7.26 °L	969	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:46 AM Notes: Og 1.076 FG 1.012 ABV 8.4% mash pH 5.1
Block 15 Sticky Hands IPA 2nd Attempt	American IPA	6.5 Gallons	1.071	1.01	8.07	226.9	4.82 °L	969	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 4:10 PM Notes: https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/ Look near the bottom of the page for the most recent recipe by Anteater8
Smoked Honey Porter	English Porter	6 Gallons	1.074	1.02	7.12	20.62	27.02 °L	969	1
Author: Dog Hair Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 12:16 AM Notes:
Progress SMASH	Double IPA	9 Litres	1.085	1.019	8.62	103.51	5.77 °L	969	0
Author: Andy Malcolm Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:06 AM Notes:
Azacca Citra East Coast	American IPA	20 Litres	1.076	1.019	7.51	67.06	6.91 °L	969	1
Author: Hopsan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 12:54 PM Notes: Inspired by civil society brewing co. https://beerandbrewing-com.cdn.ampproject.org/c/s/beerandbrewing.com/amp/civil-society-fresh-ipa-recipe
Cascavel Blond Tripel Ale	Belgian Blond Ale	500 Litres	1.077	1.017	7.93	13.31	5.4 °L	969	0
Author: palola Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 7:52 PM Notes:
Is This The Way To Amarillo? DIPA	American IPA	24 Litres	1.074	1.017	7.42	89.93	13.31 °L	969	1
Author: Wazza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 1:43 PM Notes:
BSB - Biere De Garde - Jenlain	Bière de Garde	5.25 Gallons	1.057	1.002	7.14	28.67	17.07 °L	969	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:11 PM Notes: Use Omega Labs - Biere de Garde - 039
Stout No.5 (Milk & Mint)	American Stout	1000 Litres	1.076	1.02	7.33	31.58	38.86 °L	969	0
Author: sjthebrewer Boil Size: 1150 Litres Boil Time: 100 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 1:23 AM Notes:
Bi-tumen	American Stout	50 Litres	1.073	1.015	7.53	28.55	50 °L	969	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 1:41 PM Notes: Oppsett for brygging 25/5. Vi deisa oppi en kilo spraymalt til slutt og kom ut på 1081. Ble tilsatt en pose med traktekaffe i mesken.
Lake View Quad 2019	Russian Imperial Stout	30 Litres	1.095	1.025	9.16	28.63	25.06 °L	969	0
Author: Kohnke1 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:11 PM Notes:
Honeyed IPA	American Light Lager	5 Gallons	1.089	1.022	8.79	70.52	5.94 °L	969	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 7:02 PM Notes: Used 5 lbs of Briess Golden Light DME and 3 lbs of Briess Pilsen Light. 2lbs of Honey is a late addition (mine is a blackberry honey). Seep grains for 20min at 160F
Laiturin Nokassa	American IPA	20 Litres	1.073	1.014	7.64	299.32	5.84 °L	969	0
Author: janih Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 4:08 PM Notes: Copy of Pliny the Elder https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Soviet Stronk Ale	Specialty IPA: Red IPA	5 Litres	1.076	1.017	7.76	80.81	15.34 °L	969	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:25 PM Notes:
Pumpkin Ale #3	California Common Beer	5.5 Gallons	1.083	1.021	8.13	37.4	23.83 °L	969	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 10:56 PM Notes:
Everlasting Gob Hopper 2.0	American IPA	6 Gallons	1.069	1.011	7.62	85.06	5.93 °L	969	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:12 PM Notes:
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