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Monkie quad

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Saturday November 11th 2017

Original Gravity:

1.112

Final Gravity:

1.025

ABV (standard):

11.5%

IBU (tinseth):

33.0

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	35.3%
1 lb	Ireland - Ale Malt1 lb Ale Malt	37	3	5.9%
1 lb	American - Medium Roasted Millet Malt - Gluten Free	25	36	5.9%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	5.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	5.9%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	35.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	10.5	Boil	60 min	11.66	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.6	Boil	30 min	4.78	25%
1 oz	Goldings1 oz Goldings Hops	Pellet	5.1	Boil	20 min	3.43	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	23.8	Boil	15 min	13.12	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	11.66	25%
1 oz	Mount Hood (Pellet)	4.78	25%
1 oz	Goldings (Pellet)	3.43	25%
1 oz	Simcoe (Pellet)	13.12	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	--	145 °F	30 min
1.5 gal		Infusion	--	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pulling one 20oz to boil down to syrup and the add back to wort

Last Updated and Sharing

717

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Public: Yup, Shared
Last Updated: 2017-11-11 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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