Hazelnut Coffee Wine Beer Recipe | Extract Experimental Beer | Brewer's Friend
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Hazelnut Coffee Wine

341 calories 34.4 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Friday March 10th 2017
1.102
1.025
10.0%
0.0
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Cane Sugar16 oz Cane Sugar 46 0 80%
1 oz Honey1 oz Honey 42 2 5%
17 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 5%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 5%
0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

8 cups of water (1/2 gallon)
steep grains (in bag) in the water
Remove steeping bag, add 16 tablespoons coffee grounds
Turn off heat and let sit

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  • Public: Yup, Shared
  • Last Updated: 2017-03-10 00:08 UTC
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