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Hazelnut Coffee Wine

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Friday March 10th 2017

Original Gravity:

1.102

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Cane Sugar16 oz Cane Sugar	46	0	80%
1 oz	Honey1 oz Honey	42	2	5%
17 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 oz	American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L	34	60	5%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	5%
1 oz	United Kingdom - Chocolate1 oz Chocolate	34	425	5%
$ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

8 cups of water (1/2 gallon)
steep grains (in bag) in the water
Remove steeping bag, add 16 tablespoons coffee grounds
Turn off heat and let sit

Last Updated and Sharing

776

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Brews

Public: Yup, Shared
Last Updated: 2017-03-10 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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