Hazelnut Coffee Wine - Beer Recipe - Brewer's Friend

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Hazelnut Coffee Wine

341 calories 34.4 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Friday March 10th 2017
1.102
1.025
10.0%
0.0
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Cane Sugar16 oz Cane Sugar 46 0 80%
1 oz Honey1 oz Honey 42 2 5%
17 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 5%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 5%
0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.94 g | 7.8 qt) 0.44 1.8  
Mash volume with grains (equipment estimates 1.94 g | 7.8 qt) 0.46 1.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2 g | 8 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.44 1.8
Equipment Profile Used: System Default
 
Notes

8 cups of water (1/2 gallon)
steep grains (in bag) in the water
Remove steeping bag, add 16 tablespoons coffee grounds
Turn off heat and let sit

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  • Last Updated: 2017-03-10 00:08 UTC