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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 lb | Weyermann - Pilsner1.8 lb Pilsner |
$ 1.36 / lb $ 2.45 |
36 | 1.5 | 44% |
| 2.10 lb | Rahr - White Wheat2.1 lb White Wheat |
$ 1.26 / lb $ 2.65 |
39.1 | 3.2 | 51.4% |
| 3 oz | US - Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition) |
$ 0.35 / oz $ 1.05 |
41 | 1 | 4.6% |
| 4.09 lbs / $ 6.14 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.97 gal | Protein Rest | Strike | 130 °F | 125 °F | 20 min |
| Infusion | 125 °F | 151 °F | 60 min | ||
| 2 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 67 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 2.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.80 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.06 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Omega Yeast Labs - Bananza OYL-400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 3.5 oz Temp: 68 °F CO2 Level: 3.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
After sparge boil 5 minutes then drop to 90 degrees, add lactic to hit PH 4.5 - 5
Pitch Goodbelly and cover - Hold at 80 degrees 12-24 hours till PH is 3.2 / 3.6
Once PH is reached boil 60 minutes
Fruit additions
Pineapple 16 oz
Blueberries 10 oz
Blended and thrown in pressure cooker for 5 minutes
Condition on fruit 5 days after FG is reached
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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