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Crème Brûlée Torpor

293 calories
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 5.8 gallons
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Barter & Trade
Share: <EMBED>
1.088
1.022
8.59%
51.9
35.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
1 lb Chocolate1 lb Chocolate 29 350 6.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 20.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Brown1 lb Brown 32 65 6.9%
1 lb Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
0.5 lb Turbinado0.5 lb Turbinado - (late addition) 44 10 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Northern Brewer (US)1.5 oz Northern Brewer (US) HopsPellet9Boil60 min43.56
1.5 oz East Kent Golding (UK)1.5 oz East Kent Golding (UK) HopsPellet4.75Boil10 min8.34
 
Mash Guidelines
Amount Description Type Temp Time
2 gal--154 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Barter & Trade, Method: Partial Mash, Style: Russian Imperial Stout, ABV 8.59%, IBU 51.9, SRM 35.82, Fermentables: (Pale 2-Row, Chocolate, Dry Malt Extract - Light, Lactose (Milk Sugar), Flaked Oats, Brown, Caramel / Crystal 120L, Turbinado) Hops: (Northern Brewer (US), East Kent Golding (UK))
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View Count: 263
Brew Count: 1
Last Updated: 2017-11-19 04:45 UTC
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