Crème Brûlée Torpor - Beer Recipe - Brewer's Friend

Crème Brûlée Torpor

293 calories 30.1 g
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Barter & Trade
Calories: 293 calories (Per )
Carbs: 30.1 g (Per )
Created: Sunday November 19th 2017
1.088
1.022
8.6%
51.9
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 20.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer (US)1.5 oz Northern Brewer (US) Hops Pellet 9 Boil 60 min 43.56 50%
1.50 oz East Kent Golding (UK)1.5 oz East Kent Golding (UK) Hops Pellet 4.75 Boil 10 min 8.34 50%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Crème Brûlée Torpor" Russian Imperial Stout beer recipe by Barter & Trade. Partial Mash, ABV 8.59%, IBU 51.9, SRM 35.82, Fermentables: (Pale 2-Row, Chocolate, Dry Malt Extract - Light, Lactose (Milk Sugar), Flaked Oats, Brown, Caramel / Crystal 120L, Turbinado) Hops: (Northern Brewer (US), East Kent Golding (UK))
View Count: 737
Brew Count: 1
Last Updated: 2017-11-19 04:45 UTC

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