Brewer's Friend

Print

Crème Brûlée Torpor

293 calories
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Barter & Trade
Calories: 293 calories (Per 12oz)
Share: <EMBED>
1.088
1.022
8.59%
51.9
35.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 20.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
0.5 lb Turbinado0.5 lb Turbinado - (late addition) 44 10 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Northern Brewer (US)1.5 oz Northern Brewer (US) Hops Pellet 9 Boil 60 min 43.56
1.5 oz East Kent Golding (UK)1.5 oz East Kent Golding (UK) Hops Pellet 4.75 Boil 10 min 8.34
 
Mash Guidelines
Amount Description Type Temp Time
2 gal--154 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -1.25 -5  
Boil water added to kettle 5.72 22.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 5.8 23.2  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 1.04 4.2  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.01 32
Author: Barter & Trade, Method: Partial Mash, Style: Russian Imperial Stout, ABV 8.59%, IBU 51.9, SRM 35.82, Fermentables: (Pale 2-Row, Chocolate, Dry Malt Extract - Light, Lactose (Milk Sugar), Flaked Oats, Brown, Caramel / Crystal 120L, Turbinado) Hops: (Northern Brewer (US), East Kent Golding (UK))
This recipe is shared.
Recipe QR Code
View Count: 307
Brew Count: 1
Last Updated: 2017-11-19 04:45 UTC