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Crème Brûlée Torpor

293 calories
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 5.8 gallons
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Barter & Trade
Calories: 293 calories (Per 12oz)
Share: <EMBED>
1.088
1.022
8.59%
51.9
35.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 20.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
0.5 lb Turbinado0.5 lb Turbinado - (late addition) 44 10 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Northern Brewer (US)1.5 oz Northern Brewer (US) Hops Pellet 9 Boil 60 min 43.56
1.5 oz East Kent Golding (UK)1.5 oz East Kent Golding (UK) Hops Pellet 4.75 Boil 10 min 8.34
 
Mash Guidelines
Amount Description Type Temp Time
2 gal--154 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Barter & Trade, Method: Partial Mash, Style: Russian Imperial Stout, ABV 8.59%, IBU 51.9, SRM 35.82, Fermentables: (Pale 2-Row, Chocolate, Dry Malt Extract - Light, Lactose (Milk Sugar), Flaked Oats, Brown, Caramel / Crystal 120L, Turbinado) Hops: (Northern Brewer (US), East Kent Golding (UK))
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Brew Count: 1
Last Updated: 2017-11-19 04:45 UTC