IPA II Beer Recipe | All Grain American IPA by Samwhois75 | Brewer's Friend
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IPA II

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday November 15th 2016
1.065
1.012
7.0%
55.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 78.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.9%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 1.7%
3 lb German - Munich Light3 lb Munich Light 37 6 11.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.9%
25.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 9.53 6.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 18.93 12.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 11.33 12.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 9.35 18.2%
6.50 oz Amarillo6.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 6.72 39.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 6.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 6.1%
16.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Keokuk Municipal Watet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
Mash Chemistry and Brewing Water Calculator
 
Notes

x5 gallons with Safale S-04.
Brewed 11/24/2016

This beer turned out amazing. I prefer the S-04 beer but they are both excellent IPAs. This is a modified Zombie Dust Clone. I dry hopped with leaf hops on the Chico batch and pellet with the S-04 batch. I always thought I preferred dry hopping with leaf hops but think the pellet version turned out better.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 18:11 UTC
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