|
Cascading IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.9 |
87.11 |
7.55 °L
|
957 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2013 6:28 PM |
| Notes: |
|
|
Fall 2021 BDC Baltic Porter (bourbon Barrel)
|
Baltic Porter
|
30 Gallons |
1.086 |
1.018 |
8.93 |
27 |
43.16 °L
|
957 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 1:10 AM |
| Notes: |
|
|
Uwe Hooggijt #2
|
Imperial Stout
|
1300 Litres |
1.104 |
1.017 |
11.43 |
30.41 |
50 °L
|
957 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:20 AM |
| Notes: |
|
|
Kveik Brut IPA
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.54 |
70.61 |
6.6 °L
|
957 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 3:23 AM |
| Notes: split into two fermenters. different yeast added to each. 0.5 oz of each whirlpool hops added at day 7 then same dose added day 10. for 3 days then crashed cooled and kegged. might dry hop in keg for triple dry hop if I'm feeling it. |
|
|
Scottie's Underpromised Rye IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.066 |
1.013 |
7.02 |
65.71 |
9.01 °L
|
957 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 10/12/2019 5:15 PM |
Notes: -Dry Hop at 7 days with Centennial. Gravity at 7 days 1.018.
-Actual numbers: OG 1.070
-FG 1.016 : ABV 7.1%
-The beer came out darker than expected I'd say a srm 30. |
|
|
A Little Place Called Asssspen
|
American Barleywine
|
10 Gallons |
1.098 |
1.02 |
10.15 |
86.33 |
22.11 °L
|
957 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:27 AM |
| Notes: |
|
|
Progress SMASH
|
Double IPA
|
9 Litres |
1.085 |
1.019 |
8.62 |
103.51 |
5.77 °L
|
957 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:06 AM |
| Notes: |
|
|
Nuwa- Rustic Extra Hoppy Belgian Ale
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.057 |
1.002 |
7.27 |
51.68 |
4.73 °L
|
957 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:05 AM |
| Notes: pitch at 17c and let it free rise. |
|
|
3 Wisemen Barleywine
|
American Barleywine
|
5.5 Gallons |
1.097 |
1.028 |
9.04 |
93.83 |
30.42 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 8:45 PM |
| Notes: |
|
|
Ted's Cherry Bomb Stout
|
American Stout
|
1 Gallons |
1.091 |
1.027 |
8.43 |
57.11 |
36.99 °L
|
957 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:47 AM |
| Notes: |
|
|
Witty Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.23 |
44.99 |
5.58 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:56 PM |
| Notes: https://goo.gl/AwQj1E |
|
|
RIS
|
Foreign Extra Stout
|
5.5 Gallons |
1.107 |
1.028 |
10.36 |
80.81 |
50 °L
|
957 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Kreamyx |
Priming Amount: 60z |
Creation
Date: 1/27/2017 10:51 PM |
| Notes: |
|
|
Black IPA...strong Ale?
|
Old Ale
|
21 Litres |
1.08 |
1.013 |
8.77 |
84.07 |
40.69 °L
|
957 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:20 PM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
10.5 Litres |
1.082 |
1.012 |
9.13 |
32.23 |
5.43 °L
|
957 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 11:09 PM |
| Notes: |
|
|
Chuck's Black IPA
|
California Common Beer
|
4 Gallons |
1.094 |
1.026 |
8.91 |
79.08 |
25.22 °L
|
957 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:44 AM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
50 Litres |
1.042 |
1.011 |
4.14 |
28.16 |
5.24 °L
|
956 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2017 12:14 PM |
| Notes: |
|
|
Jack Lager
|
International Pale Lager
|
23 Litres |
1.042 |
1.009 |
4.42 |
30.02 |
3.79 °L
|
956 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 11:36 PM |
| Notes: Efficency hit 88% so diluted with tap water to give a gravity of 1.042 |
|
|
Mini Yack Petite Saison
|
Saison
|
5 Gallons |
1.04 |
1.009 |
4.09 |
25.77 |
5.6 °L
|
956 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 4/2/2016 7:31 PM |
| Notes: Based off of Petite Saison recipe found in brewing calendar for 2016 from Great Fermentations. |
|
|
PA
|
Special/Best/Premium Bitter
|
12 Litres |
1.049 |
1.016 |
4.31 |
38.59 |
10.52 °L
|
956 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:45 AM |
| Notes: |
|
|
Bitter Fawkes
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.04 |
1.011 |
3.87 |
42.29 |
5.22 °L
|
956 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2014 10:53 PM |
| Notes: |
|
|
|
|