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TOASTED COCONUT PORTER

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday June 19th 2017

Original Gravity:

15.5 °P

Final Gravity:

2.9 °P

ABV (standard):

6.8%

IBU (tinseth):

56.6

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	75.4%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	8.4%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	4.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.2%
6 oz	American - Black Barley6 oz Black Barley	27	530	3.1%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	3.1%
3 oz	United Kingdom - Extra Dark Crystal 160L3 oz Extra Dark Crystal 160L	33	160	1.6%
11.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.79	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.25	Boil	30 min	19.9	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	7.25	Boil	30 min	9.95	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.79	25%
1.50 oz	East Kent Goldings (Pellet)	29.85	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 oz	COCONUT TOASTED @ flameout		Flavor	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

TOAST COCONUT 20 MIN @ 300 @ FLAME OUT

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-11-21 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TOASTED COCONUT PORTER

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