TOASTED COCONUT PORTER - Beer Recipe - Brewer's Friend

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TOASTED COCONUT PORTER

207 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday June 19th 2017
15.5 °P
2.9 °P
6.8%
56.6
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
6 oz American - Black Barley6 oz Black Barley 27 530 3.1%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.1%
3 oz United Kingdom - Extra Dark Crystal 160L3 oz Extra Dark Crystal 160L 33 160 1.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.79 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.25 Boil 30 min 19.9 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.25 Boil 30 min 9.95 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz COCONUT TOASTED @ flameout Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

TOAST COCONUT 20 MIN @ 300 @ FLAME OUT

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  • Last Updated: 2017-11-21 13:27 UTC