Homebrew Beer Recipes

Page 2343 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NERDIPA	American IPA	44 Litres	1.063	1.016	6.48	54.39	12.9 °L	858	0
Author: BEERngineer Boil Size: 50 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 12:54 PM Notes:
VDP PLINY APA SIMCOE COLUMBUS PICOBREW PRO	American IPA	5.5 Litres	1.056	1.012	5.75	48.31	6.12 °L	858	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:55 PM Notes:
Creamed Corn Ale	Cream Ale	15 Gallons	1.055	1.011	5.79	20.16	5.02 °L	858	1
Author: Tachikoma Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 4:03 PM Notes:
Durty Blonde	Belgian Pale Ale	5.5 Gallons	1.061	1.013	6.24	47.48	5.87 °L	858	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 5:41 PM Notes:
Rock Post IPA	American IPA	5 Gallons	1.062	1.013	6.47	63.44	6.82 °L	858	0
Author: mickerzsnickerz Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/14/2019 6:35 PM Notes:
SchwarzBear	Schwarzbier	16 Litres	1.053	1.01	5.7	29.25	36.65 °L	858	2
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:08 PM Notes: Very pleased with how this turn out - clean, clear, properly black with as a modest roast flavour on top of a clean lager. Continues to carbon well in cold storage (10-15C) Slight touch of DMS says show have boiled longer than 60mins, would say 90min better if you can afford the energy. Further ageing has seen it clean up completely - rich and velvety
Blue Moon Clone	Witbier	25 Litres	1.05	1.006	5.78	17.87	3.68 °L	858	1
Author: TheNail Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:38 PM Notes:
Chipotle Smoked Porter	Other Smoked Beer	24 Litres	1.068	1.019	6.33	40.52	50 °L	858	0
Author: xsfool Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 10:36 AM Notes:
Oatmeal Vanilla Milk Stout	Oatmeal Stout	21 Litres	1.068	1.023	5.91	8.53	20.47 °L	858	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:53 PM Notes:
Lake House Brews Good Karma Citra IPA	American IPA	5 Gallons	1.059	1.01	6.36	58.4	5.8 °L	858	0
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 2:37 AM Notes: Mash for 60 minutes 152F Mash Out for 10 minutes 168F Brew House Efficiency____________________% Pre-Boil SG______________________ Post-Boil Vol _____________ OG_____________________ Primary Vol_____________ FG_____________________ Secondary Vol___________________ ABV___________________% Bottling Pail Vol_______________________ Pre-Boil Vol_____________ Number of Bottles_______________________
Hwt American Brown W Dme	American Brown Ale	11 Gallons	1.062	1.014	6.33	33.19	23.78 °L	858	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 12:27 PM Notes:
Toy Soldier	American Stout	5.5 Gallons	1.061	1.017	5.82	30.75	40.13 °L	858	0
Author: TheLadybugTree Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 5:21 AM Notes:
Red's Citra IPA	American IPA	6 Gallons	1.058	1.01	6.3	61.22	9.04 °L	858	1
Author: Red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:19 PM Notes:
OktoberAle	Märzen	5 Gallons	1.07	1.021	6.46	23.57	11.92 °L	858	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:42 PM Notes: I don't have the equipment to lager, so this is my attempt at an ale-style Marzen in honor of Oktoberfest.
Punk (safale)	American IPA	10 Litres	1.059	1.013	5.98	47.49	4.3 °L	858	0
Author: eric_per Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 54g (8.75 liter) Creation Date: 3/30/2016 4:31 PM Notes: Ferment: 2016-03-30 Bottling: 2016-04-12 OG: 1.060 FG: 1.013 ABV: 6.17% 8.75 Liters
Jester King Uberkind Version 2.0	Berliner Weisse	12 Gallons	1.05	1.006	5.75	13.52	4.94 °L	858	0
Author: Mark Hamzy Boil Size: 18.8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 7:00 PM Notes:
Bohemian Rhapsody	Bohemian Pilsener	5 Gallons	1.062	1.017	5.96	15.99	5.61 °L	858	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:22 PM Notes: Spilled strike water oops! Spilled Grain while milling FUCK!! had to adjust grain bill. Lost 3 lbs so added two lbs German Munich Light and 1 lb Maris Otter.
Laagst	Traditional Bock	12 Litres	1.062	1.013	6.48	43.14	21.11 °L	858	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 6:09 PM Notes: Yeast 't IJ Plzen culture
Tall Poppy Clone	American Amber Ale	18 Litres	1.064	1.018	6.04	84.24	15 °L	858	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 11:37 PM Notes:
Teater APA	American IPA	12 Litres	1.065	1.018	6.19	47.09	10.39 °L	858	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 8:12 PM Notes:
« First ‹ Previous 2339 2340 2341 2342 2343 2344 2345 2346 2347 Next › Last »							Page 2343 of 15,674 20 Recipes of 313,478