Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefewiesen	Weissbier	5.5 Gallons	1.057	1.013	5.82	14.85	3.81 °L	921	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:35 AM Notes:
Rye Red Ale	Irish Red Ale	12.5 Gallons	1.053	1.013	5.35	17.34	13.83 °L	921	1
Author: Brasserie Champlain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/21/2022 10:42 PM Notes:
Patriot's Pale Ale	American Pale Ale	50 Gallons	13.468	2.891	5.68	43.37	5.19 °L	921	0
Author: 105WestBrewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 6:11 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.016	5.32	39.44	4.22 °L	921	0
Author: MikeDawg Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/28/2021 11:13 PM Notes:
#34 Festbier - 10 Gallons	Festbier	11 Gallons	1.05	1.008	5.49	11.32	4.22 °L	921	0
Author: orono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:55 AM Notes: Used new 2V system. Had several errors: 1. Mash stuck several times - readjusted my mill gap to .036 2. struggle with water levels between vessels 3. lost a lot of water messing around with hoses - will make necessary hose adjustments today! 4. Had to put almost everything from BK into fermenter - still short on volume in fermenter
All-Day IPA	American IPA	21 Litres	1.056	1.013	5.72	57.97	7.65 °L	921	1
Author: SAF Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:53 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.014	5.4	31.59	12.51 °L	921	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 5:39 PM Notes: https://www.fivebladesbrewing.com/extra-bestest-boy-esb/ Wyeast 1469 West Yorkshire Ale Yeast is equivalent to WLP022
SP 79 #2	American IPA	11 Gallons	1.059	1.015	5.7	101.66	7.02 °L	921	0
Author: Phillip Davis Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:33 AM Notes:
1914 Pale Ale V.2 (RifayBrew)	Strong Bitter	17 Litres	13.143	2.808	5.54	50.51	3.78 °L	921	0
Author: ultrashock Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 9.4 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:13 AM Notes:
Minch Lager Malt SMaSH	International Pale Lager	23 Litres	1.048	1.008	5.34	26.79	3.61 °L	921	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:13 AM Notes:
ADIPA Cascade Version	American Pale Ale	5 Gallons	1.056	1.013	5.6	46.69	6.84 °L	921	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 5:43 PM Notes: Amarillo substituted with Cascade Crystal substituted with Mt. Hood
Fairly Special Bitter	Strong Bitter	16 Litres	1.053	1.013	5.28	33.93	17.58 °L	921	0
Author: MrPopo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 11:57 AM Notes:
Wild Watermelon	Wild Specialty Beer	5.5 Gallons	1.051	1.008	5.73	12.06	4.33 °L	921	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 3:56 PM Notes: lavender rosemary and mint
Diaper Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.41	33.02	9.33 °L	921	0
Author: vince.thiele Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:09 PM Notes:
Just One More Hop	American Brown Ale	20 Litres	1.055	1.01	5.85	39.97	23.59 °L	921	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:40 PM Notes:
Shatner's Bassoon	American Amber Ale	21 Litres	1.053	1.01	5.7	33.01	12.3 °L	921	0
Author: daveyboyfox Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:53 AM Notes:
Panther City Porter	Brown Porter	5 Gallons	1.06	1.018	5.46	46.44	31.43 °L	921	0
Author: Nathancrawford312@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 3:41 AM Notes:
Friday Porter	Robust Porter	23 Litres	1.055	1.013	5.52	41.85	23.1 °L	921	1
Author: Alphon Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 6:18 PM Notes:
Leidarstein Saison	Saison	23 Litres	1.052	1.01	5.42	34.05	3.54 °L	921	0
Author: Johnny Stuckmash Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:14 PM Notes:
Winter Brown	American Brown Ale	1.9 Gallons	1.055	1.013	5.55	28.31	24.85 °L	921	1
Author: Boozermurfin Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 9:01 PM Notes:
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