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Genus Dopplebock

238 calories 24 carbs
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing Co.
Calories: 238 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday November 30th 2017
1.072
1.017
7.22%
22.97
10.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 57.9%
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 28.9%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.4%
0.5 lb Sacchra 50L0.5 lb Sacchra 50L 33 50 4.4%
10.9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 22.97 100%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing Co., Method: Extract, Style: Doppelbock, ABV 7.22%, IBU 22.97, SRM 10.78, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Sacchra 50L) Steeping Grains: (Munich - Dark 20L) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-05 18:19 UTC
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