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Fresh Picked Wet Hop

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Van Tassel
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday August 18th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

43.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 lb	American - Pale 2-Row46 lb Pale 2-Row	37	1.8	58.6%
31 lb	American - Pale Ale31 lb Pale Ale	37	3.5	39.5%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	1.3%
3 oz	American - Munich - 60L3 oz Munich - 60L	33	60	0.2%
3 oz	American - Special Roast3 oz Special Roast	33	50	0.2%
3 oz	American - Pale Ale3 oz Pale Ale	37	3.5	0.2%
78.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral LupuLN21 oz Loral LupuLN2 Hops	Lupulin Pellet	23.2	Boil at 170 °F	30 min	9.29	1%
5.70 lb	Tettnanger5.7 lb Tettnanger Hops	Fresh	4.5	Boil at 202 °F	60 min	32.41	94.8%
4 oz	Loral4 oz Loral Hops	Pellet	1.9	Whirlpool at 165 °F	15 min	1.54	4.2%
96.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Loral LupuLN2 (Lupulin Pellet)	9.29	1%
5.70 lb	Tettnanger (Fresh)	32.41	94.8%
4 oz	Loral (Pellet) 3.9999999908503 oz Loral (Pellet) Hops	1.54	4.2%
96.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 gal		Temperature	--	155 °F	60 min
12 gal		Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
8 tsp	pH Stabilizer	Water Agt	Mash	1 hr.
30 ml	Phosphoric acid	Water Agt	Mash	1 hr.
17.80 g	Wyeast Nutrient	Other	Boil	10 min.
8 each	Whirlfloc	Water Agt	Boil	10 min.
55 g	Gypsum	Water Agt	Mash	1 hr.

Target Water Profile

Lafayette, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	14	3	4	38
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh Picked Wet Hop

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