Fresh Picked Wet Hop - Beer Recipe - Brewer's Friend

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Fresh Picked Wet Hop

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Van Tassel
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 18th 2018
1.055
1.014
5.3%
43.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb American - Pale 2-Row46 lb Pale 2-Row 37 1.8 58.6%
31 lb American - Pale Ale31 lb Pale Ale 37 3.5 39.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 1.3%
3 oz American - Munich - 60L3 oz Munich - 60L 33 60 0.2%
3 oz American - Special Roast3 oz Special Roast 33 50 0.2%
3 oz American - Pale Ale3 oz Pale Ale 37 3.5 0.2%
78.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral LupuLN21 oz Loral LupuLN2 Hops Lupulin Pellet 23.2 Boil at 170 °F 30 min 9.29 1%
5.70 lb Tettnanger5.7 lb Tettnanger Hops Fresh 4.5 Boil at 202 °F 60 min 32.41 94.8%
4 oz Loral4 oz Loral Hops Pellet 1.9 Whirlpool at 165 °F 15 min 1.54 4.2%
96.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tsp pH Stabilizer Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
17.80 g Wyeast Nutrient Other Boil 10 min.
8 each Whirlfloc Water Agt Boil 10 min.
55 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Lafayette, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 14 3 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Temperature -- 155 °F 60 min
12 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.11 gal (168.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.11 gal (120.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.11 gal (232.42 qt). Suggest reducing initial water volume to 5.72 gal (22.86 qt) and adding 46.11 gal (184.42 qt) sparge/top-off. 51.82 207.3  
Heat water added to kettle (equipment estimates 51.93 g | 207.7 qt) 51.82 207.3  
Mash volume with grains (equipment estimates 51.93 g | 207.7 qt) 58.11 232.4  
Grain absorption losses (steeping) -9.82 -39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.11 g | 168.4 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.46 -13.8  
Post boil volume 37.15 148.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 37 148  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 51.82 207.3
Equipment Profile Used: System Default
"Fresh Picked Wet Hop" American Pale Ale beer recipe by Andrew Van Tassel. Partial Mash, ABV 5.31%, IBU 43.25, SRM 5.27, Fermentables: (Pale 2-Row, Pale Ale, Munich - Dark 20L, Munich - 60L, Special Roast) Hops: (Loral LupuLN2, Tettnanger, Loral) Other: (pH Stabilizer, Phosphoric acid, Wyeast Nutrient, Whirlfloc, Gypsum)
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  • Last Updated: 2019-03-13 22:07 UTC