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La Belga Piola

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 95 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alaska/Strange
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday May 13th 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

20.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	American - Pilsner32 kg Pilsner	37	1.8	81.4%
3 kg	American - Munich - Light 10L3 kg Munich - Light 10L	33	10	7.6%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	2.5%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	5.1%
1 kg	American - Vienna1 kg Vienna	35	4	2.5%
0.30 kg	American - Black Malt0.3 kg Black Malt - (late boil kettle addition)	28	500	0.8%
39.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	15	Boil	60 min	15.15	35%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	60 min	5.05	50%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	1 min	0.07	15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	15.15	35%
130 g	Saaz (Pellet) 130 g Saaz (Pellet) Hops	5.12	65%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
160 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1768 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

616

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-13 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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