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Strawberry Cream Ale

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Friday January 31st 2020
1.046
1.010
4.8%
14.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 90.8%
5 oz German - Vienna5 oz Vienna 37 4 3.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.7%
8.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil at 206 °F 30 min 12.5 66.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil at 206 °F 5 min 1.62 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qt Strike 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Strawberries Flavor Secondary 4 days
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.42 psi       Temp: 35 °F       CO2 Level: 2.57 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strawberry Cream Ale" Cream Ale beer recipe by Greg L.. All Grain, ABV 4.8%, IBU 14.12, SRM 3.06, Fermentables: (Pilsner, Vienna, Cane Sugar) Hops: (Crystal) Other: (Strawberries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 17:35 UTC
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