Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 206 °F
|
30 min |
12.5 |
66.7% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 206 °F
|
5 min |
1.62 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Crystal (Pellet) 1.4999999965689 oz Crystal (Pellet) Hops |
|
14.12 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
|
Strike |
161 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
Strawberries
|
|
Flavor |
Secondary |
4 days |
Priming
|
Method: co2
Amount: 10.42 psi
Temp: 35 °F
CO2 Level: 2.57 Volumes |
Target Water Profile
Light colored and malty
"Strawberry Cream Ale" Cream Ale beer recipe by Greg L.. All Grain, ABV 4.8%, IBU 14.12, SRM 3.06, Fermentables: (Pilsner, Vienna, Cane Sugar) Hops: (Crystal) Other: (Strawberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-12 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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