All Things Go, All Thing Go (A Wheat Pale For Chicago) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

All Things Go, All Thing Go (A Wheat Pale For Chicago)

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ploof
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday June 5th 2015
1.053
1.010
5.6%
53.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Wheat12 lb Wheat 38 1.8 52.2%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 13%
3 lb Rice Hulls3 lb Rice Hulls 0 0 13%
3 lb American - Vienna3 lb Vienna 35 4 13%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 2.87 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 0 min 17.46 23.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 21.62 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.08 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 23.5%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Hops from Windy Hill Farms
Wheat from Illinois

Brewer's Friend Logo
Last Updated and Sharing
 
854
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-05 18:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top