Cream Sub Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Cream Sub

173 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sockdolager Brewing Co
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday November 8th 2015
1.052
1.015
5.0%
37.3
3.7
n/a
n/a