Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Amarillo60 g Amarillo Hops |
|
Plug |
8.6 |
Boil
|
60 min |
24.18 |
18.8% |
|
60 g |
Saaz60 g Saaz Hops |
|
Plug |
3.5 |
Boil
|
30 min |
7.56 |
18.8% |
|
50 g |
Saaz50 g Saaz Hops |
|
Plug |
3.5 |
Boil
|
15 min |
4.07 |
15.6% |
|
50 g |
Saaz50 g Saaz Hops |
|
Plug |
3.5 |
Boil
|
5 min |
1.64 |
15.6% |
|
100 g |
Saaz100 g Saaz Hops |
|
Plug |
3.5 |
Dry Hop
|
30 days |
|
31.3% |
|
320 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Amarillo (Plug) 60 g Amarillo (Plug) Hops |
|
24.18 |
18.8% |
|
260 g |
Saaz (Plug) 260 g Saaz (Plug) Hops |
|
13.27 |
81.3% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Reset delle proteine |
Infusion |
-- |
52 °C |
20 min |
|
35 L |
Ammostamento |
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
Pilsen (Light Lager)
Notes
Scaldare l'acqua a 58 gradi
versare il malto e controllare la temperatura correggere a 52 gradi
lasciare per 15 minuti
aumentare la temperatura fino a 65 / 66 gradi
lasciare per 60 minuti o fino alla fine della saccarificazione
alzare la temperatura a 78 gradi per il mash out per 15 minuti
travasare per la bollitura e risciaccuare le trebbie
bollire per la luppolatura
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-13 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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