Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Enjoy Your Day

129 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday April 29th 2016
1.039
1.012
3.5%
28.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 85.2%
8 oz United Kingdom - Amber8 oz Amber 32 27 6.6%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 3.3%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 3.3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.6%
122 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 28.33 60%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 40%
2.50 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Enjoy Your Day" Ordinary Bitter beer recipe by Pat. All Grain, ABV 3.51%, IBU 28.33, SRM 10.53, Fermentables: (Maris Otter Pale, Amber, Crystal 45L, Dark Crystal 80L, Pale Chocolate) Hops: (Tettnanger, Crystal)
Brewer's Friend Logo
Last Updated and Sharing
 
595
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-24 20:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top