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Oak Aged Black Lager

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday January 6th 2022

Original Gravity:

1.090

Final Gravity:

1.014

ABV (standard):

10.0%

IBU (tinseth):

29.5

SRM (morey):

41.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Malteurop - 2 Row10.5 lb 2 Row	34.3	2.15	75%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	14.3%
0.50 lb	German - De-Husked Caraf II0.5 lb De-Husked Caraf II	32	418	3.6%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	3.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	11.2	Boil	60 min	21.5	33.3%
28 g	Goldings28 g Goldings Hops	Pellet	4.2	Boil	15 min	8	66.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	21.5	33.3%
28 g	Goldings (Pellet) 28 g Goldings (Pellet) Hops	8	66.7%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.77 gal		Infusion	164 °F	152 °F	60 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 57 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

1.5 ounces medium toast French oak chips added after fermentation was complete right to primary fermenter, let them sit for 3 days before removing. Bottled a few days later. Pitched 2 packs of 34/70 into wort.

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2022-02-03 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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