Oak Aged Black Lager
296 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
21.5 |
33.3% |
28 g |
Goldings28 g Goldings Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
8 |
66.7% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
21.5 |
33.3% |
28 g |
Goldings (Pellet) 28 g Goldings (Pellet) Hops |
|
8 |
66.7% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.77 gal |
|
Infusion |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
57 °F |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
1.5 ounces medium toast French oak chips added after fermentation was complete right to primary fermenter, let them sit for 3 days before removing. Bottled a few days later. Pitched 2 packs of 34/70 into wort.
View Count: 590
Brew Count: 0
Last Updated: 2022-02-03 21:57 UTC