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Mirker 2.0

150 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Chris Birker
Calories: 150 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday September 29th 2016
1.046
1.010
4.7%
50.76
4.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb German - Vienna1 lb Vienna 37 4 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.7 Boil 30 min 17.58 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 33.18 12.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 12.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 12.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 38.7%
 
Mash Guidelines
Amount Description Type Temp Time
4.27 gal Vorlauf Infusion 152 °F 30 min
4 gal Fly Sparge 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: Chris Birker, Method: All Grain, Style: American Pale Ale, ABV 4.7%, IBU 50.76, SRM 4.39, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Barley, Vienna) Hops: (Cascade, Mosaic, Galaxy, Centennial) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-29 17:26 UTC
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