Blondie Beer Recipe | All Grain Blonde Ale by plc82718 | Brewer's Friend
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Blondie

158 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday May 13th 2018
11.9 °P
3.1 °P
4.7%
21.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 87.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.78 80%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.42 20%
1.25 oz / 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum: ~0.5 tsp
Epsom salt 0.4 tsp
Table salt:l ~0.1 tsp
Calcium chloride: 1.1 tsp
water needed 9 gal
Strike water 1.3 qt/lb 3.5 gal @ 165 for 150 rest
Remaining sparge water volume 5.5 gal
Mash Chemistry and Brewing Water Calculator
"Blondie" Blonde Ale beer recipe by plc82718. All Grain, ABV 4.71%, IBU 21.2, SRM 7, Fermentables: (Pale Ale, Caramel / Crystal 15L, Honey Malt, Acidulated Malt) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-13 16:30 UTC
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