plc82718
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale | 37 | 3.5 | 87.8% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 4.9% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 4.9% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 17.78 | 80% | |
0.25 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 3.42 | 20% | |
1.25 oz / $ 0.00 |
Wyeast - Rogue Pacman 1764 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Gypsum: ~0.5 tsp Epsom salt 0.4 tsp Table salt:l ~0.1 tsp Calcium chloride: 1.1 tsp water needed 9 gal Strike water 1.3 qt/lb 3.5 gal @ 165 for 150 rest Remaining sparge water volume 5.5 gal |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |