plc82718
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale | 37 | 3.5 | 87.8% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 4.9% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 4.9% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 17.78 | 80% | |
0.25 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 3.42 | 20% | |
1.25 oz / $ 0.00 |
Wyeast - Rogue Pacman 1764 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Gypsum: ~0.5 tsp Epsom salt 0.4 tsp Table salt:l ~0.1 tsp Calcium chloride: 1.1 tsp water needed 9 gal Strike water 1.3 qt/lb 3.5 gal @ 165 for 150 rest Remaining sparge water volume 5.5 gal |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.33 | 13.3 |
Mash volume with grains | 4.15 | 16.6 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) | 5.7 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |