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Esb

204 calories 21.4 g 330 ml
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Friday January 11th 2019
1.066
1.017
6.5%
34.3
20.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 4.64 47.3%
1.30 kg German - Munich Light1.3 kg Munich Light 37 14.51 17.6%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 3.84 17.6%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 102.58 8.1%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 65.22 5.4%
300 g German - Acidulated Malt300 g Acidulated Malt 27 7.58 4.1%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 34.27 28.6%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 71.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Esb" Extra Special/Strong Bitter (ESB) beer recipe. BIAB, ABV 6.49%, IBU 34.27, SRM 20.5, Fermentables: (Pale Ale, Munich Light, Wheat Malt, CaraMunich I, Melanoidin, Acidulated Malt) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-31 12:43 UTC
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