Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Maris Otter15 lb Maris Otter |
|
38 |
3 |
68.2% |
|
2 lb |
Belgian Caramunich2 lb Belgian Caramunich |
|
33 |
47 |
9.1% |
|
2 lb |
American Munich2 lb American Munich |
|
33 |
10 |
9.1% |
|
1 lb |
Belgian Aromatic1 lb Belgian Aromatic |
|
36 |
26 |
4.5% |
|
1 lb |
British Chocolate1 lb British Chocolate |
|
30 |
350 |
4.5% |
|
1 lb |
Carapils (Dextrine)1 lb Carapils (Dextrine) |
|
33 |
2 |
4.5% |
|
22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
50% |
|
1 oz |
fuggles1 oz fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
|
50% |
|
1 oz |
fuggles (Pellet) 0.99999999771257 oz fuggles (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
mangrove jacks m07
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Bottom's Brown Ale" Northern English Brown beer recipe by Brewer #16606. All Grain, ABV 5.51%, IBU 32.16, SRM 22.93, Fermentables: (Maris Otter, Belgian Caramunich, American Munich, Belgian Aromatic, British Chocolate, Carapils (Dextrine)) Hops: (Nugget, fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-29 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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