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Ishtar

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday December 27th 2018

Original Gravity:

1.054

Final Gravity:

1.017

ABV (alternate):

5.0%

IBU (tinseth):

19.9

SRM (morey):

10.2

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	40%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	40%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	8%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	8%
0.25 kg	American - Aromatic Malt0.25 kg Aromatic Malt	35	20	4%
6.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil at 75 °C	90 min	9.83	31.3%
25 g	Saaz25 g Saaz Hops	Pellet	3	Boil	90 min	8.12	31.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	5 min	1	18.8%
15 g	Saaz15 g Saaz Hops	Pellet	3	Boil	5 min	0.91	18.8%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	10.83	50.1%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	9.03	50.1%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	--	69 °C	60 min
22 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Samaria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115.9	9.4	4	112.2	67.1	6.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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