Ishtar - Beer Recipe - Brewer's Friend

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Ishtar

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday December 27th 2018
1.054
1.017
5.0%
19.9
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 40%
2.50 kg German - Vienna2.5 kg Vienna 37 4 40%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 4%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.3 Boil at 75 °C 90 min 9.83 31.3%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 90 min 8.12 31.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 5 min 1 18.8%
15 g Saaz15 g Saaz Hops Pellet 3 Boil 5 min 0.91 18.8%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
12 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Samaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.9 9.4 4 112.2 67.1 6.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 69 °C 60 min
22 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 42.2  
Equipment Profile Used: System Default
"Ishtar" Vienna Lager beer recipe by Gmarg. All Grain, ABV 5.01%, IBU 19.86, SRM 10.22, Fermentables: (Pilsner, Vienna, CaraAmber, CaraMunich II, Aromatic Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-03-05 18:12 UTC