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Dunkel

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday March 10th 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

17.3

SRM (morey):

11.6

Mash pH

5.3

Cost $

3.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner		36	1.5	35.3%
1 kg	German - CaraMunich II1 kg CaraMunich II		34	46	11.8%
1 kg	German - Dark Wheat1 kg Dark Wheat		39	6.5	11.8%
1.50 kg	Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc		38	1.8	17.6%
0.50 kg	Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley	$ 3.97 / kg $ 1.99	35	2.7	5.9%
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	$ 1.90 / kg $ 1.90	38	2.4	11.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	5.9%
8.50 kg / $ 3.89

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Leaf/Whole	13	Boil	60 min	15.69	37.5%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Whirlpool	15 min	1.62	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	15.69	37.5%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	1.62	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	74 °C	67 °C	60 min
20 L	Fly Sparge	80 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 164.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Clapera

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	17	40	80	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

784

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-23 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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