Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
33.13 |
25% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
20.06 |
25% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
6.6 |
25% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
14 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
148 °F |
60 min |
|
10 qt |
|
Sparge |
-- |
170 °F |
5 min |
|
4 qt |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1 qt/lb
|
Priming
|
Method: Honey
Amount: .5 lbs.
|
"Kimi's Challenger Ale" California Common Beer recipe by Justin. All Grain, ABV 5.04%, IBU 59.8, SRM 6.73, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-26 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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