Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Centennial0.9 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
81.18 |
40% |
|
0.45 oz |
Centennial0.45 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
31.19 |
20% |
|
0.45 oz |
Centennial0.45 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
15 min |
20.14 |
20% |
|
0.45 oz |
Cascade0.45 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
15 min |
14.1 |
20% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Centennial (Pellet) 1.7999999958826 oz Centennial (Pellet) Hops |
|
132.51 |
80% |
|
0.45 oz |
Cascade (Pellet) 0.44999999897066 oz Cascade (Pellet) Hops |
|
14.1 |
20% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Dough in |
Temperature |
-- |
164 °F |
60 min |
|
2 gal |
Mash out |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
236 ml |
Hibiscus extract
|
|
Flavor |
Secondary |
-- |
|
2 each |
French Oak spirals
|
|
Flavor |
Secondary |
-- |
|
100 ml |
Makers Mark
|
|
Flavor |
Secondary |
-- |
"Red island tide" California Common Beer recipe by Brian Monroe / Zak Stamps. All Grain, ABV 5.17%, IBU 146.61, SRM 11.27, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, CaraRed) Hops: (Centennial, Cascade) Other: (Hibiscus extract , French Oak spirals , Makers Mark)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-20 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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