Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twisted Chicken- Double Yolker	Imperial IPA	5.5 Gallons	1.08	1.022	7.68	95.48	11 °L	859	0
Author: CT_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 8:48 PM Notes:
"Broken Handle" Winter Warmer	British Strong Ale	11 Litres	1.062	1.012	6.77	41.63	22.51 °L	859	0
Author: Mine's an Old Peculier Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 51.3 g Creation Date: 10/28/2020 2:57 PM Notes:
Rock Post IPA	American IPA	5 Gallons	1.062	1.013	6.47	63.44	6.82 °L	859	0
Author: mickerzsnickerz Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/14/2019 6:35 PM Notes:
Single Hop Brut IPA	Specialty IPA: White IPA	11 Litres	13.32	0.97	6.58	49.86	2.89 °L	859	2
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:40 PM Notes: Add Amyloglucosidase according to instructions on the package. Add to mash and mash low around 61 C not to denature enzyme. Otherwise add to kettle after sparging when temp around 61 C, rest for 30 min.
Fresh Hop 2018	American IPA	11 Gallons	1.077	1.019	7.57	280.83	5.55 °L	859	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:04 PM Notes: 2018 Fresh Hop... Cascade by far the best of the 4 house hops, Chinook and Centennial to round out requirements.
Belgian Blonde	Belgian Blond Ale	23 Litres	1.067	1.014	6.95	21.89	4.4 °L	859	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:14 AM Notes:
Kveik IPA	American IPA	21 Litres	1.066	1.014	6.89	58.75	4.29 °L	859	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:24 PM Notes:
Rave Beer	Belgian Dubbel	5.5 Gallons	1.072	1.012	7.78	24.9	22.82 °L	859	1
Author: run dan run Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:27 PM Notes:
Mango Ipa	American IPA	5.5 Gallons	1.088	1.029	7.73	102.64	5.76 °L	859	0
Author: TomV. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:57 AM Notes: At day 9 transfer onto 6 lbs mangoes. Let sit on fruit for 5 days Add 4 granny Smith apples to the boil at 30 minute mark
99luftwalloons	Belgian Pale Ale	55 Litres	1.074	1.017	7.42	45.38	11.67 °L	859	0
Author: Karl Tappiro Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 3:21 PM Notes:
Awesome Recipe	Belgian Specialty Ale	21 Litres	1.068	1.015	6.94	27.19	31.7 °L	859	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:13 AM Notes:
AAA IPA V3	American IPA	2.5 Gallons	1.075	1.019	7.32	56.41	8.7 °L	859	1
Author: supercow Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/22/2017 11:25 PM Notes:
NERDIPA	American IPA	44 Litres	1.063	1.016	6.48	54.39	12.9 °L	859	0
Author: BEERngineer Boil Size: 50 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 12:54 PM Notes:
Martin's Red	Irish Red Ale	5.5 Gallons	1.063	1.012	6.71	27.31	11.86 °L	859	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 5:03 PM Notes:
Another Emergency IPA (w/ Sonnet)	American IPA	7.3 Gallons	1.066	1.012	7.08	96.51	5.15 °L	859	0
Author: dtwhite Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:20 PM Notes: Hop blend is 2:2:1:1 Sonnet:Belma:Acacca:Citra
Dubbel	Belgian Dubbel	2.5 Gallons	1.071	1.018	7.02	0	17.44 °L	859	1
Author: stephanv Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 3:14 PM Notes:
Opportunistic Stout	Oatmeal Stout	13.5 Litres	1.075	1.019	7.36	58.72	50 °L	859	0
Author: cha99jab Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:18 PM Notes: Sunday 25th October 2015 - 1.5L starter WY1318. 10am 13.5L at 1.075 Saturday 7th November 2015 - Beer cold crashed to 1oC. Dry beaned with 120g whole coffee beans (Per Nordby Heleanna beans. Roasted the day before). Monday 9th November 2015 - Kegged. FG = 1.025. 6.6% ABV.
NEIPA	American IPA	6.5 Gallons	1.068	1.015	7.03	54.31	5.08 °L	859	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:56 PM Notes: brewed 1/8/17
Svartedauden	Specialty IPA: Black IPA	50 Litres	1.061	1.012	6.53	65.85	34 °L	859	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 6:41 PM Notes:
Willamette IPA	American IPA	12 Litres	1.073	1.015	7.55	32.17	6.05 °L	859	2
Author: diedrik1973 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 1:22 PM Notes:
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