Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
70 min |
14.14 |
50% |
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.64 |
50% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash-In |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash-Out |
|
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Moss - Five star SUPERMOSS
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Eindhoven
Notes
Suiker 5 minuten voor einde kook toevoegen.
Vergisting 22 graden Afrijping 7 weken op 12 graden.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 14:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
