Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Bombshell	Belgian Blond Ale	5.5 Gallons	1.061	1.01	6.69	26.17	5.5 °L	854	3
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:50 AM Notes:
Early Riser Pale Ale V2	American Pale Ale	5 Gallons	1.06	1.012	6.27	46.87	8.22 °L	854	0
Author: Sandy Feet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 7/23/2022 12:02 AM Notes:
Marzen	Märzen	17 Gallons	1.059	1.009	6.66	28.82	11.91 °L	854	0
Author: Mickal Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 12:45 AM Notes:
Durty Blonde	Belgian Pale Ale	5.5 Gallons	1.061	1.013	6.24	47.48	5.87 °L	854	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 5:41 PM Notes:
Alpine Lager	German Helles Exportbier	5.5 Gallons	1.062	1.011	6.64	30.67	5.55 °L	854	0
Author: mmf07c Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 4:03 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	45 Litres	1.069	1.016	6.85	18.49	5.73 °L	854	1
Author: Beer Worker Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 3/15/2018 10:32 AM Notes:
BV's NE IPA #2	American IPA	5.5 Gallons	1.067	1.015	6.86	103.34	4.05 °L	854	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:07 AM Notes:
Mørk Bokkøl	Dunkles Bock	25 Litres	1.062	1.01	6.87	18.61	26.48 °L	854	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:42 AM Notes:
Saison Ella	Saison	5.5 Gallons	1.052	1.004	6.29	36.86	3.1 °L	854	1
Author: Barter & Trade Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:38 AM Notes:
Citabombarillo	English IPA	28 Litres	1.064	1.015	6.51	41.44	7.12 °L	854	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:21 AM Notes:
APA Attempt 3 "The Charm"	American IPA	30 Gallons	1.063	1.011	6.79	57.44	6.35 °L	854	1
Author: TheRotten42 Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2014 5:54 PM Notes:
Chocolate Porter	American Porter	18 Litres	1.06	1.011	6.33	42.72	24.66 °L	854	1
Author: panny87 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 8:46 PM Notes: OG:1,058% FG: 1,02%
Superdelic Pacific Fail (PF)	American Pale Ale	23.2 Litres	1.057	1.009	6.22	15.29	4.92 °L	854	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 9/20/2016 12:20 AM Notes: Batch #3 - 10/9/23 (Eff.: 63%, Att.: %, ABV: 6.2%??) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.2 L OG: 1057 (Refract.) 10 (Tilt) Yeast: US-05 dry pitched (x2) Substitutions: Gladfield wheat malt in for Weyermann. 19/9/23: FG 1003 (Tilt) Unusually low?? 20/9/23: Dry hopped at 10 C. 22/9/23: Cold crashed to 1 C. 24/9/23: Kegged and carbed. Batch #2 (13/9/17) - Flaked wheat (700g) substituted in for Torrified Wheat (650g) - Mash and boil reduced to 45 min from 60 min. - No Clariferm used, switched to Cascade for bittering hops from Galaxy (10g), chilled in the pool, dry pitched x2 yeast at 23C. 20/9/17 - Upped dry hop from 50g to 100g of Galaxy 25/9/17 - Bottled using drops, huge orange juice aroma FG: 1011 Mk - 1 (9/10/16) It's like S&W Pacific Ale but on steroids! (Hopefully) - Dry pitched x2 packets of yeast. 23/10/16 - SG 1009 @ 20 C, cold crashed to 2 C. 29/10/16 - Bottled using drops, 6.8% ABV. 21/1/17 - Tropical fruit punch flavour, tasty stuff.
Oaty IPA	American IPA	20 Litres	1.064	1.016	6.58	76.1	4.53 °L	854	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 20 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 12:09 AM Notes:
Real Bells Two Hearted	American IPA	5.5 Gallons	1.066	1.017	6.45	58.9	7.96 °L	854	0
Author: Calaebh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:49 AM Notes:
2016 Sour Grapes #11 Advent	Experimental Beer	5.25 Gallons	1.057	1.005	6.84	29.3	4.54 °L	854	0
Author: steveh01420 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:10 AM Notes: I added 1.5 liters of Riesling 11%ABV wine from 1993 at bottling time.
Malty Skunk IPA	American IPA	7.5 Gallons	1.06	1.012	6.27	61.05	9.34 °L	854	2
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:11 PM Notes:
Amarillo IPA	American IPA	5.75 Gallons	1.056	1.007	6.37	92.75	7.18 °L	854	1
Author: Patrick87 Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:15 PM Notes:
Spring Fling	Belgian Specialty Ale	5.5 Gallons	1.061	1.013	6.27	38.01	7.31 °L	854	0
Author: Hardman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 12:52 AM Notes:
D's Pale Ale	American IPA	5.5 Gallons	1.067	1.017	6.6	88.29	8.71 °L	854	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 11:40 PM Notes:
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