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19C - American Brown Ale

125 calories 12.2 g 250 ml
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: gozer
Calories: 125 calories (Per 250ml)
Carbs: 12.2 g (Per 250ml)
Created Tuesday April 24th 2018
1.054
1.012
5.51%
28.12
25.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g American - Pale 2-Row4800 g Pale 2-Row 37 1.8 81.4%
600 g United Kingdom - Brown600 g Brown 32 65 10.2%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.4%
300 g American - Chocolate300 g Chocolate 29 350 5.1%
5.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 First Wort 0 min 12.91 14.3%
72 g Cascade/Simcoe72 g Cascade/Simcoe Hops Pellet 10 Boil 5 min 15.22 85.7%
84 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: gozer, Method: BIAB, Style: American Brown Ale, ABV 5.51%, IBU 28.12, SRM 25.14, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Cascade/Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-22 18:57 UTC
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