|
Smokey Mountain Amber Lager
|
Märzen
|
15 Gallons |
1.055 |
1.016 |
5.11 |
23.57 |
11.93 °L
|
994 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:50 AM |
| Notes: |
|
|
Thiol Libré!!! 2022
|
American Pale Ale
|
26 Litres |
1.049 |
1.013 |
4.69 |
48.1 |
3.3 °L
|
994 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 12:30 PM |
Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.
DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner |
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|
Merrimack Maple Red Mk. 2
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.13 |
22.9 |
30.05 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:03 AM |
| Notes: Maple syrup added at 2 minutes left in boil |
|
|
Dry Irish Stout - Deja Igliashon
|
Irish Stout
|
5 Gallons |
1.044 |
1.011 |
4.34 |
30.3 |
28.03 °L
|
994 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 11:10 PM |
| Notes: Deja Igliashon (Mutantis Brewing in Portland, OR) came up with this recipe in response to the Zero Tolerance GF Brewing Group's style guidelines series. Deja's advice, "Eckert's dark biscuit (18L) is possibly a key ingredient for this style. Not really for color, but to give the beer a bit of that savory "bite" that I think of with Guinness. A very (VERY) small addition of Barbados molasses could also be useful to give a touch of metallic bite. Perhaps some flaked quinoa would be a good inclusion as well; I find quinoa lends a bit of dryness to every beer I've used it in." |
|
|
Sierra Riwaka
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.61 |
42.22 |
6.08 °L
|
994 |
1 |
|
|
|
| Boil
Size: 25.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 11:35 AM |
| Notes: |
|
|
Jutsu Clone 10 Gal
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.011 |
5.64 |
16.69 |
3.65 °L
|
994 |
0 |
|
|
|
| Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:03 PM |
| Notes: |
|
|
Old Chub Scottish-Style Ale
|
Wee Heavy
|
5 Gallons |
1.082 |
1.023 |
7.65 |
19.19 |
20.9 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:18 AM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
22 Litres |
1.049 |
1.01 |
4.99 |
13.13 |
3.2 °L
|
994 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:50 AM |
| Notes: |
|
|
Akademiets Hveteøl, No 25
|
Weissbier
|
141 Litres |
1.056 |
1.007 |
6.46 |
21.76 |
4.16 °L
|
994 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:41 PM |
Notes: 20 gram bitter appelsinskall, tørket, trekt i kokt vann og vørter. Ca 30 min.
Havregryn kokt opp og lagt på toppen ved siling, siste 20 min. Måtte ta vekk litt av toppen av mesken da...!
OG ca 1.054, refraktometer. |
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|
First Cold Front Oktoberfest
|
Märzen
|
5.5 Gallons |
1.067 |
1.02 |
6.2 |
22.54 |
14.78 °L
|
994 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:29 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
20 Litres |
1.122 |
1.034 |
11.54 |
74.99 |
17.08 °L
|
994 |
1 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 3:23 AM |
| Notes: |
|
|
Ozarks Festbier
|
Festbier
|
12 Gallons |
1.05 |
1.01 |
5.21 |
33.16 |
5.36 °L
|
994 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:27 AM |
| Notes: |
|
|
100L
|
Weissbier
|
60 Litres |
1.048 |
1.007 |
5.41 |
0 |
4.07 °L
|
994 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 4:49 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.066 |
1.016 |
6.6 |
25.23 |
3.52 °L
|
994 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:55 AM |
| Notes: |
|
|
Saison Mk1
|
Czech Amber Lager
|
6 Gallons |
1.097 |
1.024 |
9.6 |
24.93 |
7.79 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:45 PM |
| Notes: |
|
|
Lakewalk Pale Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.011 |
5.08 |
36.93 |
4.79 °L
|
994 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 3:52 PM |
| Notes: |
|
|
Midtbrygg Cardinal Hvete
|
Weissbier
|
25 Litres |
1.051 |
1.012 |
5.01 |
16.14 |
3.6 °L
|
994 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:59 AM |
Notes: Mauribrew weiss gjær
Brewtarget: OG 1.050 FG 1.013-1.017 ABV 4.2-4,9%
Very successful hops-burst experiment.
Intense taste of banana, apple and anise.
Nice summer ale.
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|
|
Vienna IPA
|
American Light Lager
|
12 Litres |
1.042 |
1.008 |
4.49 |
43.29 |
4.47 °L
|
994 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 8:48 PM |
| Notes: |
|
|
Galactic Willy APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.73 |
48.17 |
10.04 °L
|
994 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 7:48 AM |
| Notes: Using a mix of Safele 05 and San Diego super yeast from slurries. |
|
|
American Pale Ale Falconers Flight
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.96 |
35.11 |
10.85 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 3:24 PM |
| Notes: |
|
|
|
|