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IPA0316
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American IPA
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21 Litres |
1.069 |
1.013 |
7.33 |
115.13 |
6.73 °L
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1.1K |
0 |
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Author:
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Per Morten
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 9:52 AM |
Notes: litle bit carafamalt to add a little bit more colur.
Water adjustment: 5 gr. each of klorid and sulfat
FG1012
Cooled down to 17 gr.
Safale us05, slurry from previous batch
Fermentet at 18 gr.14 days, dry hoped last 6
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1 - Citra IPA
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American IPA
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108.5 Gallons |
1.063 |
1.011 |
6.81 |
55.45 |
6.36 °L
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1.1K |
0 |
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| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 7:24 PM |
| Notes: |
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5 Branches Bier De Garde
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Bière de Garde
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5.5 Gallons |
1.06 |
1.004 |
7.3 |
27.21 |
13.33 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 4:13 AM |
| Notes: |
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Black-Raspberry Wheat
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Fruit Beer
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1 Gallons |
1.067 |
1.011 |
7.28 |
25.18 |
4.86 °L
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1.1K |
1 |
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| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 2:16 PM |
Notes: 7 oz frozen then thawed and mashed raspberries. Place in secondary 7 days then keg or bottle, that is the question….
5 oz raspberries and 2 oz black. I did 4 days. 1 day cold crash.
7/12/21 OG 1.065 started at 1.75 gallon per-boil. 68% efficiency.
*pull back on fruit addition big time!!! |
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Craig's Chocolate Nuts
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Oatmeal Stout
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6.6 Gallons |
1.06 |
1.01 |
6.54 |
19.31 |
42.73 °L
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1.1K |
0 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:47 PM |
Notes: Won october 2015 homebrew competition at Sadlers ales.
Brewed and sold commercially January-march 2016 |
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INDIAN LAGER
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German Pilsner (Pils)
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50 Litres |
1.062 |
1.011 |
6.73 |
37.66 |
4.46 °L
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1.1K |
0 |
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Author:
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Fossøla Gårdsbryggeri
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:19 AM |
Notes: BRYGGEDATO: 15/9-2019
Har brukt 2 kg sukker
OG: 1.055
FG: ?.??? |
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Rye Saison (Split Batch)
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Saison
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26 Litres |
1.051 |
1.003 |
6.4 |
27.14 |
5.58 °L
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1.1K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 7:51 PM |
Notes: Efficiency was low due to high % of Rye: 68% as opposed to 80% at start of boil, corrected with boil off.
Underpitched both yeasts by an estimated 10% as per Dad's Yeast Calculator. Aerated for 20 secs.
Pitched at 19*C, positioned in uncontrolled room with ambient temperature of 22*C.
20/06/19 - SG 1.048
24/06/19 - Wallonian Farmhouse: 1.008, Dupont: 1.005
Ambient temp has increased to 25*C in loft, Dupont fermenter moved to hot water cupboard (28*C).
26/06/19 - Wallonian Farmhouse: 1.002 (6.43%), Dupont: 1.004 (6.17%)
02/07/19 -Wallonian Farmhouse & Dupont: 1.003 (6.4%)
03/07: Batches split, some from both batches bottled immediately. Rhubarb and frozen berry mix added to other batches at a ratio of 77g Rhubarb & 24g berries per litre (estimated).
11/07 - Bottled, 1 carb drop per 330ml
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Westmalle Dubbel (CSI)
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Belgian Dubbel
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1.5 Gallons |
1.064 |
1.011 |
6.95 |
25.91 |
26.61 °L
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1.1K |
0 |
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| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 9:57 PM |
Notes: Recipe is here: file:///Users/degrave/Downloads/westmalle_dubbel_clone_-_040.pdf
Mashed at 145 - 146 instead of 147 as I entered the incorrect mash water volume in the strike water temperature calculation.
I bought Wyeast 3787 on brew day and made the starter right when the mash started.
I accidentally got double the Styrian Goldings instead of double the Saaz, so I added some Styrian Goldings at the 60 min mark.
Recipe calls for Belgian Vienna, but the homebrew store only had German.
I didn't use mroost 1400, but used Quirky Homebrew's Dingeman's Belgian chocolate malt, which I think is mroost 900.
OG was measured at 1.070. I added the extra drained wort from the strained grain bag to the fermentor (about three cups), as well as a 1L starter.
Fermented the beer for two days at 64 F ambient and five days at 68 F ambient. Beer was racked to serving keg, and 15 beers were bottled.
Next time use the Chimay water profile.
First Attempt
This beer is very good. After 3 - 4 weeks in the bottle, the banana flavors/smells have mellowed some, and a dark fruit character is starting to develop a little bit. |
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Brett Gin Barrel Aged Saison
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Saison
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5.5 Gallons |
1.065 |
1.017 |
6.32 |
32.76 |
3.64 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 5:04 AM |
Notes: Barreled September 18th 2017
Added Brett C and Brett B
OG: 1.058
FG 1.01
ABV 6.3%
32IBU |
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Black Imperial IPA
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Specialty IPA: Black IPA
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1 Gallons |
1.068 |
1.013 |
7.27 |
100.76 |
25.59 °L
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1.1K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: .8 oz |
Creation
Date: 4/15/2017 12:27 AM |
Notes: .5 oz dry hop added during active fermentation.
.75 oz- 3 day dry hop added after the 5 day original dry hop |
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Doppelmarzen
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Oktoberfest/Märzen
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5.5 Gallons |
1.07 |
1.017 |
6.86 |
38.38 |
12.22 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2013 9:46 PM |
| Notes: |
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VandalEyesPA Wil Wheaton
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American IPA
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5 Gallons |
1.068 |
1.017 |
6.7 |
95.78 |
12.64 °L
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1.1K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 4:15 PM |
| Notes: |
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Imperial Bitter
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Strong Bitter
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24 Litres |
1.061 |
1.012 |
6.41 |
47.89 |
9.95 °L
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1.1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 10:34 AM |
| Notes: |
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Bergeron French Wit III
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Belgian Specialty Ale
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4 Gallons |
1.064 |
1.008 |
7.27 |
22.81 |
4.11 °L
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1.1K |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 4:03 PM |
| Notes: |
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Single Hop- IPA - #2
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American IPA
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25 Litres |
1.064 |
1.012 |
6.84 |
60.66 |
15.64 °L
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1.1K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sukkerlake |
Priming Amount: N/A |
Creation
Date: 10/18/2015 9:46 PM |
| Notes: |
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My Coffe Stout
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American Stout
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5 Gallons |
1.07 |
1.021 |
6.43 |
16.4 |
50 °L
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1.1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 Cups |
Creation
Date: 9/1/2015 9:21 PM |
Notes: Place grains in 2.5 gallons water and bring water up to 151 F. Seep for 30 Minutes. Drain into boiling kettle. Sparge twice with 2 qt hot water (170 F) Dispose of grains.
Add liquid extract. Top off with 3 gallons of water. Bring to boil and set timer for 60 min
Add boiling hops at begin of boil. With 15 minutes remaining add irish moss.
At the end of 60 minutes, shut off heat and add finishing hops. Begin to cool.
When cool to 70F. add to fermenter. Aerate well. If needed top off with cool (pre-boiled)water to come up to 5 gallons. Pitch yeast starter. |
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Belgio Belagio Wheat IPA
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Belgian Specialty Ale
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6 Gallons |
1.065 |
1.016 |
6.4 |
102.63 |
7.72 °L
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1.1K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:49 PM |
Notes: 1.064 SG
mash 156F |
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Whomp Stomper Wee Heavy
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Strong Scotch Ale
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11 Gallons |
1.076 |
1.02 |
7.27 |
30.81 |
19.9 °L
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1.1K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 3:24 AM |
| Notes: |
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Dales
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American Pale Ale
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10 Gallons |
1.064 |
1.012 |
6.83 |
121.15 |
11.33 °L
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1.1K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 7:10 PM |
| Notes: |
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Portøren
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Robust Porter
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22 Litres |
1.074 |
1.021 |
7.02 |
33.8 |
36.24 °L
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1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:53 PM |
| Notes: https://untappd.com/b/fjerten-garasjebryggeri-portoren/986416 |
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