Grape Ale Beer Recipe | All Grain Specialty Fruit Beer by AIRPrestamo | Brewer's Friend
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Grape Ale

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday September 10th 2022
1.067
1.017
6.6%
13.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pilsner35 lb Pilsner 37 1.8 100%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 90 min 12.23 75%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 5 min 0.76 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 gal Grape must Water Agt Boil 5 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Grape Ale" Specialty Fruit Beer recipe by AIRPrestamo. All Grain, ABV 6.59%, IBU 12.99, SRM 4.09, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh) Other: (Grape must, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 20:54 UTC
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