Stout Bete Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout Bete

401 calories 45.3 g 600 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 125 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 401 calories (Per 600ml)
Carbs: 45.3 g (Per 600ml)
Created: Thursday June 11th 2015
1.071
1.021
6.5%
37.8
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 71.4%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 7.9%
1 kg American - Chocolate1 kg Chocolate 29 350 7.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.3%
0.80 kg American - Vienna0.8 kg Vienna 35 4 6.3%
12.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 35.15 66.7%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 2.62 33.3%
60 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stout Bete" American Stout beer recipe by Custom Brewery. All Grain, ABV 6.49%, IBU 37.77, SRM 31.37, Fermentables: (Pale Ale, Caramel / Crystal 20L, Chocolate, Flaked Oats, Vienna) Hops: (Magnum, Goldings)
Recipe Picture
Last Updated and Sharing
 
765
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-11 03:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top