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Big Muddy Hazy River Ale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.33 gallons (ending kettle volume)
Pre Boil Size: 7.98 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Walther Brewing Company
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday January 8th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

50.6

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	82.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.3%
7.30 oz	Gambrinus - Honey Malt7.3 oz Honey Malt	37	25	3.1%
8.70 oz	American - Caramel / Crystal 40L8.7 oz Caramel / Crystal 40L	34	40	3.8%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.2	Boil at 209 °F	60 min	18.86	18.8%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.2	Boil at 209 °F	60 min	14.26	18.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.2	Boil at 209 °F	20 min	3.81	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.2	Boil at 209 °F	20 min	2.88	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.2	Boil at 209 °F	12 min	2.64	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.2	Boil at 209 °F	12 min	1.99	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.2	Boil at 209 °F	10 min	1.72	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.2	Boil at 209 °F	10 min	2.28	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.2	Boil at 209 °F	5 min	0.95	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.2	Boil at 209 °F	5 min	1.25	6.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.2	Boil at 209 °F	0 min		6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.2	Boil at 209 °F	0 min		6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	28.84	50.3%
2 oz	Cascade (Pellet)	21.8	50.3%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.85 gal	BIAB	Steeping	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Lemon peel		Flavor	Boil	5 min.
0.50 oz	Lemon peel		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Efficiency low, probably combination of large grain volume (hard to "squeeze out" of BIAB & the crush (seemed a little "wide" on some grains. Also some flaked wheat, which always seems to "nudge" it low.

Volume (final) ended up low (6.3 vs. 6.5), which subtly shifted IBUs

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2022-09-02 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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