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Big Muddy Hazy River Ale

197 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.33 gallons (ending kettle volume)
Pre Boil Size: 7.98 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Walther Brewing Company
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Wednesday January 8th 2020
1.060
1.012
6.3%
50.6
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 82.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
7.30 oz Gambrinus - Honey Malt7.3 oz Honey Malt 37 25 3.1%
8.70 oz American - Caramel / Crystal 40L8.7 oz Caramel / Crystal 40L 34 40 3.8%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.2 Boil at 209 °F 60 min 18.86 18.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.2 Boil at 209 °F 60 min 14.26 18.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.2 Boil at 209 °F 20 min 3.81 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil at 209 °F 20 min 2.88 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.2 Boil at 209 °F 12 min 2.64 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil at 209 °F 12 min 1.99 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil at 209 °F 10 min 1.72 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.2 Boil at 209 °F 10 min 2.28 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil at 209 °F 5 min 0.95 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.2 Boil at 209 °F 5 min 1.25 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil at 209 °F 0 min 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.2 Boil at 209 °F 0 min 6.3%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.85 gal BIAB Steeping 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Lemon peel Flavor Boil 5 min.
0.50 oz Lemon peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Efficiency low, probably combination of large grain volume (hard to "squeeze out" of BIAB & the crush (seemed a little "wide" on some grains. Also some flaked wheat, which always seems to "nudge" it low.

Volume (final) ended up low (6.3 vs. 6.5), which subtly shifted IBUs

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 18:46 UTC
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