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Behind The Snowbank

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday October 9th 2016

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

69.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	79.3%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	8.6%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.6%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	apollo0.25 oz apollo Hops	Pellet	18.5	First Wort	0 min	10.49	2.7%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool at 180 °F	40 min	21.12	10.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Whirlpool at 180 °F	40 min	18.43	10.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Whirlpool at 180 °F	40 min	19.32	10.8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	14.1	Dry Hop	7 days		27%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Dry Hop	7 days		21.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Dry Hop	7 days		16.2%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	apollo (Pellet)	10.49	2.7%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	21.12	37.8%
3 oz	Mosaic (Pellet)	18.43	32.4%
2.50 oz	Simcoe (Pellet)	19.32	27%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	2.2 gallon sparge	Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3.3 grams gypsum to mash 4.1 grams calcium chloride to mash 3.3 ml lactic acid to mash 1.3 grams gypsum to sparge 1.7 grams calcium chloride to sparge 1.4 ml lactic to sparge. 50 percent diluted with distilled water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2017-03-25 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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