Coffee Porter Rock Creek Beer Recipe | All Grain American Porter | Brewer's Friend
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Coffee Porter Rock Creek

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rock Creek
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday January 20th 2016
1.064
1.016
6.3%
33.9
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 77.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 33.9 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Grinds Other Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Coffee Porter Rock Creek" American Porter beer recipe by Rock Creek. All Grain, ABV 6.28%, IBU 33.9, SRM 35.78, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Flaked Corn, Caramel / Crystal 40L, Flaked Rye, Corn Sugar - Dextrose) Hops: (Centennial) Other: (Coffee Grinds)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-20 21:46 UTC
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