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Turkey Gravy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday September 7th 2016

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

137.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Pearl6 lb Pearl	37	2.1	30.4%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	30.4%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	25.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.5%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	47.39	5.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	8.98	5.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.94	2.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	0 min		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		5.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	30 min	53.37	15.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	23.41	7.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		5.3%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		21.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	47.39	5.3%
12 oz	Galaxy (Pellet)	62.35	63.2%
6 oz	Mosaic (Pellet)	27.35	31.6%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.82 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

826

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Brews

Public: Yup, Shared
Last Updated: 2017-09-26 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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