Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
10.74 |
50% |
|
16 oz |
Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
8.26 |
50% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 gal |
|
Strike |
162 °F |
148 °F |
60 min |
|
74.225 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.45 oz |
ALDC
|
|
Other |
Primary |
0 min. |
|
140 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- Apex munich
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
8033 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Sycamore Sid" American Lager beer recipe by FCB. All Grain, ABV 5.65%, IBU 19, SRM 3.02, Fermentables: (Pilsner, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker) Other: (ALDC , Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-07 23:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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