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Sycamore Sid

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 105.95 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday March 13th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

11.7

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	American - Pilsner125 lb Pilsner	37	1.8	83.3%
10 lb	Briess - Brewers Yellow Corn Flakes10 lb Brewers Yellow Corn Flakes	34.5	0.8	6.7%
15 lb	Gladfield - Chit Malt15 lb Chit Malt	27	1.52	10%
150 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	60 min	6.63	50%
16 oz	Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	30 min	5.1	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Hallertau Hersbrucker (Pellet)		11.73	100%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 gal	Strike	160 °F	148 °F	60 min
49.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.37 oz	ALDC	Other	Primary	0 min.
65 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
53.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

- Apex munich

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 6363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

917

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-01 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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