Sycamore Sid
160 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 oz |
Galena5.5 oz Galena Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
12.74 |
50% |
5.50 oz |
Galena5.5 oz Galena Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
2.54 |
50% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 oz |
Galena (Pellet) 10.999999974838 oz Galena (Pellet) Hops |
|
15.28 |
100% |
11 oz
/ $ 0.00
|
Yeast
- Apex munich
|
Amount:
|
500 Grams |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
7037 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
87.2438 gal |
|
Strike |
159 °F |
154 °F |
60 min |
47.0112 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2.115 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.66 gal (418.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.66 gal (370.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 100.44 gal (401.78 qt)
|
87.24 |
349
|
Strike water volume at mash thickness of 2.12 qt/lb
|
87.24 |
349
|
Mash volume with grains
|
100.44 |
401.8
|
Grain absorption losses
|
-20.63 |
-82.5
|
Remaining sparge water volume (equipment estimates 38.29 g | 153.2 qt)
|
47.26 |
189
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 104.66 g | 418.7 qt)
|
113.63 |
454.5
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.41 |
-1.7
|
Post boil Volume
|
102 |
408
|
Going into fermentor
|
102 |
408
|
Total:
|
134.51
|
538
|
Equipment Profile Used: |
System Default |
"Sycamore Sid" American Lager beer recipe by FCB. All Grain, ABV 5.15%, IBU 15.28, SRM 2.92, Fermentables: (Pilsner, Brewers Yellow Corn Flakes, Carapils (Dextrine Malt)) Hops: (Galena) Other: (ALDC , Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-06 13:48 UTC