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Christmas Imperial Stout 2021

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 22.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Wednesday November 10th 2021

Original Gravity:

22.1 °P

Final Gravity:

5.6 °P

ABV (standard):

9.3%

IBU (tinseth):

35.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	47.7%
1.72 lb	Simpsons - Chocolate Malt1.72 lb Chocolate Malt	31.7	444	7.8%
2.39 lb	Simpsons - Premium English Caramalt2.39 lb Premium English Caramalt	32.6	23.04	10.8%
1.18 lb	Flaked Oats1.18 lb Flaked Oats	33	2.2	5.4%
1.18 lb	American - Caramel / Crystal 120L1.18 lb Caramel / Crystal 120L	33	120	5.4%
0.71 lb	Briess - Roasted Barley0.71 lb Roasted Barley	33.1	300	3.2%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	45	2	9.1%
2.35 lb	Simpsons - Crystal Light 2.35 lb Crystal Light	33.1	38.03	10.7%
22.03 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	CTZ20 g CTZ Hops		Pellet	15.5	Boil	60 min	35.4	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	CTZ (Pellet) 20 g CTZ (Pellet) Hops		35.4	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.51 gal	Strike	164 °F	152 °F	60 min
3.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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