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DamiAnne

344 calories 35 carbs
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Monday June 22nd 2015
24.3 °P
6.5 °P
10.11%
66.3
27.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb Dry Malt Extract - Dark10.5 lb Dry Malt Extract - Dark 44 30 100%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.7 oz Magnum1.7 oz Magnum Hops Pellet 13.3 Boil 60 min 66.3 100%
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 518 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 10.11%, IBU 66.3, SRM 27.5, Fermentables: (Dry Malt Extract - Dark) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-24 10:04 UTC
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