Homebrew Beer Recipes | Page 2367 | Browse 325,000+ at Brewer's Friend

Author:

Neeb

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2017 5:02 PM

Notes:

Author:

ErockRPh

Boil Size: 4.3 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2023 7:22 PM

Notes:

Author:

meltybanana

Boil Size: 6.75 Gallons

Boil Time: 45

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2023 2:14 AM

Notes:

Author:

Kvn Vnc

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 64

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2021 5:27 PM

Notes:

Author:

Tylor Miranda

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: co2

Priming Amount: 16.66 psi

Creation Date: 8/5/2020 9:17 PM

Notes: ARE YOU READY, KIDS!? The Bikini Bottom Spongebob Special is a Belgian IPA

Malts in this beer offer intense malty-sweetness, and gentle notes of honey, toffee, almond, and hazelnut. Malted oats attribute slightly roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel.

The fast fermenting yeast in this Belgian IPA produces an insane amount of pineapple, guava and other exotic tropical fruit aromas.

Hops added to this beer pile on the pineapple and tropical fruits.

Author:

Bosse

Boil Size: 30 Litres

Boil Time: 80

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2019 12:02 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2019 10:57 AM

Notes:

Author:

whitty1

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2019 7:38 PM

Notes:

Author:

gorefisted@gmail.com

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2018 4:21 AM

Notes:

Author:

pagmusic

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 83

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2018 10:26 PM

Notes: Make a tincture with 3-4 oz bourbon and:
Cinnamon
Cloves
Nutmeg
Vanilla bean

Add roasted pumpkin directly to the boil at beginning of boil

Author:

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2015 4:46 PM

Notes:

Author:

BoudreauxDew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.18

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2017 2:10 PM

Notes: Starter
0.5 lb DME in 600 mL @ 24 hours on aeration stir plate (high)

Partial mash instructions
Steep all grains @ 155° for 60 minutes in 4 gallons
Sparge grains with another 2 gallons @ 165°
Begin to raise temp slowly while adding 9.5 lbs DME and maltodextrin
Once dissolved thoroughly, bring to a boil add hop schedule and maintain boil for 60 minutes.
Add Whirl-floc tab during last 15 minutes.
Use wort chiller to cool immediately down to <68° and pitch.
Ferment in primary 14 days, then rack to secondary.
Ferment in secondary 7 days, then cold crash an additional 3 days.
Rack to bottling vessel and bottle or keg and carbonate accordingly.

Author:

cstenson

Boil Size: 13.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2017 2:47 PM

Notes:

Author:

The Kaptain

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2017 3:16 PM

Notes:

Author:

PorterbleBrewing

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2016 1:08 AM

Notes:

Author:

jonswan5@comcast.net

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2016 3:54 AM

Notes:

Author:

SourCarver

Boil Size: 26 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2016 3:44 AM

Notes:

Author:

J.Dev

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.142

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2015 11:36 PM

Notes:

Author:

Andy311x

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2015 1:12 PM

Notes: Planned on using all pellet hops, but this is all the brew shop had. Also, planned on 30L Crystal, Brew shop only had 40L.

Made starter 24hrs in advance, it sat over night, then shook occasionally throughout the day.

Mash Tun was very close to max capacity with grains and water.

It was 95 Degrees Outside

Mash started around 163 and stayed higher than originally planned around 160-158 with the burner off the whole time.

Got a stuck sparge, maybe due to not heating up the mash over 168 before trying to drain. Had to blow into a tube to clear it out. This made Vorlaufing very hard.

Boil Gravity ~1.065

Collected nearly 7 gallons to boil. Finished boil with about 5.5 gallons.

Icebath was VERY effective. Used 80lbs of ice (it sat in the 95degree weather for 5hrs before using it). Chilled to 75degrees within 45mins.

OG 1.078

Accedently didn't pitch all the yeast, there was still a good inch of thick yeast in the bottom on the starter that didnt make it's way into the fermenter.

Very aggressive fermentation 12hrs in. Lasted about 2 days. By day 5 it has greatly reduced.

Day 7 & 8 FG 1.020

Dry Hops added on Day 7

Cold Crash Day 10

Bottling on day 11

Used 5oz "Priming Sugar" which stated "use 5oz for 2.75co"

Only ended up collecting 3.75 gallons

(Note: needed to make sure we bottled in time to go to NY, rushed a bit)

Dicetyl issue